Leading restaurant Manager joins the Dimmi team

Restaurant Balzac Manager Patrick Sullivan joins the rapidly expanding Dimmi team

Dimmi, Australia’s first real-time online restaurant reservations service today announced the appointment of Patrick Sullivan as National Key Account Manager. Patrick will be responsible for managing Dimmi’s portfolio of VIP restaurants across the country includingGordon Ramsay's Maze, Pier, Bilsons, Quay, Jacques Reymond, Flying Fish, Wildfire, Cecconis, Flower Drum, Berowra Waters, Catalina, Pilu and Mezzo. 

Patrick will work closely with Dimmi’s VIP restaurants to help them generate more bookings, support their online marketing initiatives and improve their operational efficiencies by utilising Dimmi’s wide range of products and services. 

Patrick brings a wealth of experience to the role, having managed the two hatted Restaurant Balzac since 2007. Prior to this, Patrick was restaurant manager of Swell restaurant, The Tea Gardens and The Stamford Plaza Hotels.

Commenting on the appointment, Dimmi’s Managing Director Stevan Premutico said, “We are delighted to welcome Pat to our rapidly expanding team. He is one of the country’s most experienced restaurant managers and brings with him a wealth of knowledge and expertise. He has benefited from using Dimmi at Restaurant Balzac for the past year and knows first-hand the significant advantages that the product offers our restaurant partners. It is an exciting time for Dimmi as we grow and continue to bring restaurants and diners the simplest restaurant booking service in Australia.”

With over ten years restaurant management experience in Australia and internationally, Patrick looks forward to the new challenge his role with Dimmi will present, “I am thrilled to be joining Dimmi at this exciting time. I have experienced first-hand the significant advantages that the Dimmi real-time reservation service provides to restaurateurs and diners alike and I look forward tosharing these successes with other restaurants across the country. At Restaurant Balzac we upgraded from “the book” to the Dimmi electronic reservation diary and could most certainly never revert back to the old and inefficient ways now. ”

Patrick Sullivan starts with Dimmi this week.


About Dimmi - www.dimmi.com.au

Launched to the public in late 2009, Dimmi is Australia’s first real-time online reservations system providing consumers with instantly confirmed bookings at almost 1,000 leading restaurants, free of charge via the web.  In the past three months alone, Dimmi has successfully seated over 200,000 diners in restaurants across the country.

Dimmi’s real-time reservation booking service is fool-proof as the reservation diners make is instantly recorded in the restaurant's Electronic Reservation System, the same one the restaurant uses to manage its reservations.

Free to use, Dimmi offers hassle free, quick, discreet and instant restaurant bookings 24/7.  Dimmi has created the largest online restaurant booking network in Australia and the Dimmi booking service can be found on the country’s leading online restaurant guides, including Best Restaurants, Eatability, Australian Good Food & Travel Guide, Food Wine Sleep and many more.

Dimmi allows diners, tourists and business people to book tables at all types of restaurants ranging from the three-hat fine dining establishments, restaurant and hotel groups to the more casual suburban eateries.

Dimmi ‘s Managing Director and Founder, Stevan Premutico brings more than ten years experience in hospitality marketing across three continents (US, UK and Australia) to his role.  His career highlights have included launching The Hilton Sydney in 2006 - which was the most successful and best publicised launch in Hilton’s history; and winning the UK’s Hospitality Young Marketeer of the Year Award in 2007. 

Pat Sullivan, National Key Account Manager